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    Costa Rica

    La Fortuna

    By Aimée Colón

    The Graduate

    As a gift for her graduation, and this being her first foreign travel destination, I decided Costa Rica was a great place to send my niece.
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    Abacos

    Nipper's Great Guana Cay

    By Richard Thiel

    Abacos, Exotic Islands

    In terms of an easy-to-get to island paradise, nothing can compare to the Abacos chain in the Bahamas.
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    Ischia

    Spiaggia di Citara

    By Richard Thiel

    Ischia Island Dreams

    Ischia, which the Italians fondly refer to as their Island of Dreams, is something of a hidden gem, at least to foreigners.
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    Switzerland

    Bellevue Palace

    By Ron Stern

    Switzerland's Heart

    Small wonder Bern has consistently been rated among the world’s top ten cities for quality of life and good living.
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    Barcelona

    Parque Guell

    By Aimée Colón

    Barcelona Magical City

    Barcelona is the city of the arts and romance, every step you take on its old stone streets is a great discover.
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    Turks & Caicos

    Da Conch Shack

    By Richard Thiel

    Down Island Paradise

    What makes Turks & Caicos so special is its unique blend of luxury and unspoiled nature.
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    Puerto Rico

    Boqueron Beach

    By Aimée Colón

    Viva La Vida!

    The warmth and lively spirit of the people of this magical Caribbean paradise never cease to amaze.
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    Traverse City

    Grand Traverse Pies

    By Ron Stern

    City of Delicious Secrets

    This is a city that loves its secrets, secrets like sweet temptations, tasty savories and tart confections.
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COMMUNITY REBORN

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EAST PASSYUNK, PHILADELPHIA, IZUMI RESTAURANT REVIEWED   // BY AIMEE COLON
Last weekend while visiting my family in Philadelphia I had the pleasure of spending time in the center South Philly on East Passyunk Avenue. This fast growing community was once known for its Italian-American heritage but has being undergoing a mayor transformation thanks to young newcomers settling in the avenue. These demanding new setters have inspired a renaissance consisting of trendy new businesses and restaurants. With more opening every year this small street has began a transformation that shows no signs of stopping.

The neighborhood and its commercial strip are a fantastic find that you need to experience in its totality. Here you will find anything your heart desires, from trendy stores to high-end boutiques, and small cafes to gourmet restaurants. Diverse restaurants will meet the expectations of even the most sophisticated food connoisseurs, and the cuisine ranges from Italian to Japanese dining, to Norwegian to Mexican.

The two restaurants owned by husband and wife chefs Lynn Rinaldi and Cory Baver exemplify the progress and transformation of East Passyunk. Paradiso was one of the first to open, about eight years ago, and  has the reputation of being one of the area’s most innovative and creative Italian restaurants. Their second restaurant, Izumi a Japanese with innovative creations is a real treat to the palette thanks to it extensive selection of fish dishes and their creative presentation. I had the pleasure of eating at Izumi and the sophisticated cuts of fish and ingenuity of the eclectic menu really took me by surprise.

As the locals will attest, there is no better way to end a long day of shopping and dinning at the East Passyunk corridor than by sampling one of the many gelatos at Capogiro (capogirogelato.com)

Whatever your taste preference, take a stroll along East Passyunk Avenue and get lost among its charming shops and restaurants and enjoy everything they have to offer.

   
INSIDER TIPS:

Two examples of the versatile selections at Izumi are the Chu Toro/Fatty Tuna, perfect for Sashimi lovers, and the Rock Shrimp Tempura Roll with softshell crab and fish flakes—just delicious. If you want something really different I recommend Buta Kakuni, braised pork belly that’s cooked perfectly and served with congee rice and sweet soy sauce.

At Paradiso I liked the Duck Breast “Agrodolce”, with Polenta; the duck was cooked to perfection, and the agrodolce sauce was not the least bit overpowering. Another of my favorites is the Stuffed Veal Breast in Spinach with Pistachio and Tallegio Torte—both tender and juicy.


IZUMI

1601 East Passyunk Avenue
Philadelphia, PA 19148
T: 215.271.1222


PARADISO RESTAURANT & WINE BAR

1627 East Passyunk Avenue
Philadelphia, PA 19148
P. 215.271.2066

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Editor insider tip

Nipper's is the place to go, one of the few beach bars on Guana Cay. Fun party atmosphere and great food.  —Richard Thiel 

 
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Reader insider tip

At El Rodaballo you will find fresh seafood and authentic Caribbean cuisine. A gem in the center of San Juan, Puerto Rico.  —Juan Ortiz 

 

City in a Day: Old City, Philadelphia

Ben Franklin Old CityEnjoy a day discovering your favorite city, take a city bus, train, bike ride or even a stroll around the city.
Browse our city reviews to plan your itinerary with the help of our insider tips on what to do, where to eat, and where to shop.

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